maison antoine bruxelles
It wasn't something I would return for.I've done quite a few Frites places in Brussels over my five visits in two years, so I knew this trip I had to find Maison Antoine.
Popular, so expect a wait. I got my go to Andalouse sauce, and the wife tried the pita sauce. This place is a Brussels institution and worth a visit.
Claim your business to immediately update business information, respond to reviews, and more! In search of the best pomme frites, I found this place.
Don't give up on the line. How Belgian fries should be. Is it vegetarian friendly? The fries is enormous though we ordered the small size , they were okay but...The fries were delicious, but the mayonnaise was nothing special (it comes from a pump and tastes like normal mayonnaise). The service wasn't great, but the kicker was the sauce...You know your frites are the shit when people line up in the rain to pay 3,3 EUR for your frites.The sauces were ok, but yes the fries are good. Worth the wait? They were slightly crunchy, but not too tasty. Maison Antoine: Best frites in Brussels! At many restaurants we went to, we were constantly served homemade mayonnaise and really enjoyed their unique flavors. The lines are long and move slowly. Accueil; Au menu; Service traiteur; Plan d'accès; Médias; Notre histoire; Ils ont aimé nos frites! I wouldn't rush back. The fries were good but I really don't see what the hype is all about. Anyway, looks like this place had been there for ages, starting from a small truck, kiosk and then...There is a never ending queue to taste fries from this place and not without a good reason - they are good!Excellent chips. But the quality is still there and the frites sauce andalouse a must.
The fries are not as good at Fritland. Probably THE famous friterie in Brussels - so be prepared to queue up. They are slow but you will be happy.
I couldn't find any information on their website, but traditional Belgian chips are fried in animal fat, so I am pretty sure Antoine uses animal fat, so you may want to avoid those.
Maison Antoine. The frites are always fresh and quite good. I ordered the Maison Tartare on the side since I don't like mayo. We waited 45 minutes (on a windy 40-degree day) in line to place an order.Long wait, but worth it. The hype of this place doesn't justify trekking so far to get here. Maison Antoine, Brussels: See 1,810 unbiased reviews of Maison Antoine, rated 3.5 of 5 on Tripadvisor and ranked #683 of 3,762 restaurants in Brussels. Definitely worth the visit!Classic, if not THE classic for Belgian fries in Brussels...Over hyped. When we visited in mid-August, their storefront was under construction, so they were working out of a food truck at the time.Only came here for the fries. No...Read some where that its one of the best places to try the Belgian French Fries. This Maison Antoine is one of many locations in town.
The meat was super tender and the fries were perfectly done. You knowWell, the virus has subsided, for now, and Fries Day is back. I think it could've been a bit more crispy and flavorful.
Love the huge selection of saucesGrew up in Brussels and always loved the place, who evolved and gentrified with the neighborhood. Place Jourdan 1 1040 Bruxelles (Etterbeek) Tel : + 32 2 230 54 56. Best if all, the surrounding beer bars don't mind you eating at their tables as long as you buy a drink!This is the version of our website addressed to speakers of Marriott Executive Apartments Brussels, European QuarterGet quick answers from Maison Antoine staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.I couldn't find any information on their website, but traditional Belgian chips are fried in animal fat, so I am pretty sure Antoine uses animal fat, so you may want to avoid those. I know...I had to travel a bit on the train to get to this place but man it was well worth the trek.
They're wasn't much of a line, but I suspect that with a proper influx of tourists, this place would be swamped in the summer. The sauces were spot on and of quality.
I don't feel like she should have been wearing a mask, but still, I think a little more attention could have been paid to where the fries are set after being put into the cone. on the outside (due to double-frying) and soft on the inside., a spicy mayonnaise blend (Belgians prefer mayonnaise on frites, thus their ketchup is nothing like American ketchup). Second, c'mon, only cash?
For example, the little fry forks were just in a tub on the counter for you to reach in and grab. I don't understand the logic.
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